The Artisan Inn exhibits the original artwork of various artists and the public are welcome to view and purchase these pieces.
FEATURED ARTISTS 2018
Kathleen Knowling
Kathleen was born in St. John’s, where she still resides. The Newfoundland land and seascapes never fail to inspire her.
“I love to paint. I love to look at paintings. I love to talk about painting. To me it is a delight to sit on a rock and try to translate the scene before me and my emotions about it into two dimensions.
Paints themselves, fat tubes of delicious colour that promise a masterpiece, brushes and pencils, paper and canvas, call me and invite me to buy. A visit to an art supply store is hazardous to my credit card. I always come away with something.
The very act of painting itself inspires me. The application of thick, juicy paint to canvas or the splash of brilliant watercolour onto white paper exhilarates me. Their excitement never fails.
Photo sourced from St. Michael’s Print Shop
Sylvia Bendzsa
Sylvia Bendzsa is a St. John’s painter and printmaker. Active in the arts since early in life she has contributed strongly to the arts organizations and St. Michael’s Printshop. She likes to divide her art practice between etching, printmaking, printing on canvas and watercolours. She has had many solo and group exhibitions and her work is collected widely.
Also Represented by
Red Ochre Gallery, St. John’s
Devon House Craft Shop, St. John’s
Hollander York Gallery, Toronto
Paul Dolk
“Paul Dolk’s work is his stretch. He reaches out with a mindful heart and captures the breadth and width of a single moment. And with each extension of his lens, the air is stilled, illuminating the graceful power of a whale or the relentless intent of an eagle. That these moments depict the relationship between himself, wildlife and the sea is clear and inseparable. As when the sea drapes over the nose of a surfacing orca, each one describes the other.“Some photographers take reality… and impose the domination of their own thought and spirit. Others come before reality more tenderly and a photograph to them is an instrument of love and revelation” -Ansel Adams-
Paul Dolk’s photographs embody his spirit of devotion towards the natural world of Newfoundland, the thrill of the photographer’s process and a heart that is oceans wide and deep. Framing the fluid nature of a whale’s descension or extension into the sky, the images are stretched beyond the normal and proper limits of our expectations”
Paul’s studio is located in Open Hall on Route 235. Once in Open Hall, pass the Church and take the second gravel road on your left. The studio features a mural with a large Sperm Whale painting. See the COMMUNITIES AND DIRECTIONS page for directions to Open Hall.
The Twine Loft will operate Between May 15th 2024 – October 12th 2024 (dates may be extended, check for updates)
Breakfast: The Twine Loft is open from 8:00am to 10:00am (last seating time available is 9:30am). If you are not a guest of the inn or you are staying in one of our vacation homes you may still join us for breakfast, however, you must reserve your table ahead of time or call before arriving to guarantee a table will be available for you. We prioritize guests of our own proproteins before we accept additional outside reservations. We require a minimum number of guests to operate when our own Inn guests are not booked.
Lunch: Please be advised that the Twine Loft does not serve lunch or any food between breakfast service and dinner service, with the exception of the option of beer snacks should you be joining us for a drink on the deck.
Evening Dinner: The Twine Loft serves a set menu evening meal at set sitting times. 2025 price: approximately $75 plus tax. Beverages and gratuity not included.
Our set dining times vary depending on the season and particular events in the area. To determine a dining time for a particular night:
Go to BOOK NOW
Select Twine Loft Reservation Requests Category
Select Desired Date
It will show the dining time or time(s) for those dates.
In General the schedule will be as follows with a few exceptions.
Month of May:
1 Dinner sitting at 7pm Months of June, July, August & September:
Fridays-Tuesdays: 2 Dinner sittings at 5:15 and 8pm
Wednesdays: No dinner service but bar service is available inside and on the deck from 3-8pm (last call 7:30)
Thursdays: 1 Dinner sitting at 5:15pm Month of October 1 Dinner Sitting 7pm
Reservations Required: Dining is by reservation, however, we can sometimes take last-minute reservations, so please do not hesitate to contact us.
Drinks On The Deck: No Reservations Required
The chart below are dates we are operating for bar service inside the Twine Loft and on the deck. On other dates, bar service is not available inside, with the exception of guests with dinner reservations arriving 15-30 minutes to for their sit in dinner.
The Twine Loft is one of the most beautiful places to relax outside with a drink. One does not need to be staying or dining with us to drop in for drinks on the deck during the afternoon.
On days with a 7pm sitting the deck is open for drink service from 5-7pm to the public.
On days that start with a 5:15 sitting the deck is open from 3-5pm to the public (until 5:15 for guests with 5:15 dinner reservations) Some days we may have extra staff on and will advertise on the day of if we plan to keep the deck open until 8pm. You can call on the day of to confirm if the deck will be open past 5pm. There is no indoor space to drink if you do not have an indoor table reserved for dinner.
BAR DAYS: On these days (typically Wednesdays June through September) we do not offer an evening meal service. We do not take reservations for bar days. On these days both floors of the Twine Loft are open for drink service from 3pm-8pm (last call 7:30) as well as the outside deck.
Artisan Inn Guest Services
Registration Guests may register for their Artisan Inn room or vacation home between 11:00am and 7:00pm. Check-in for accommodations is officially at 4:00pm, however, our staff are available to provide you with a town orientation and accommodations information if you arrive earlier and if your room or house is ready we will check you in as soon as possible. If you plan to arrive after 7:00pm please notify us ahead of time so we can make appropriate arrangements.
Information regarding the following can be found in order on this page
General Information & Price
Sample menus
Making a reservation
Catering to dietary restrictions
Minimum age of guests
Accessibility
General information regarding evening dining
The Twine Loft serves as the dining room for the Artisan Inn, however, we are licensed to serve the public and accept reservations for those not staying at the inn. Our restaurant is recommended by Where to Eat in Canada and is a recipient of the Newfoundland and Labrador Restaurateur of the Year Award. We categorize ourselves as a “casual-fine dining” experience. Our meals are meant to deliver the same satisfied feeling of having a home cooked meal while on the road, highlighted by local flavors, served in a uniquely Newfoundland atmosphere with professional and friendly service that is both attentive and relaxed at the same time.
Price: A 3-course evening meal is approximately $75 plus tax in 2025. Prices may vary slightly throughout the season, reflecting ingredient sourcing, transportation, and our commitment to fair wages for our dedicated team.
Dining Times: Set dining times vary depending on the day and month. To see dining times, please go to our BOOK NOW section, select Twine Loft Reservation Request and select desired date.
Twine Loft Dining
The Meal: Because of our small kitchen size, we have decided to focus on a small, but well-prepared menu each night. Guests are served a three-course meal with a choice between 2 appetizers, 2 main courses (usually a meat or fish option), and a dessert. 3 course Vegan, Vegetarian, Celiac and Lactose-free menus can be arranged in advance. Please see the section below regarding dietary restrictions. We typically can only confirm our menu for a certain night by the day prior. When booking you will complete a dinner form that will ensure we are aware of any allergies or strong dislikes for anyone in your party.
SAMPLE MENU
Please note this may not be your option on the day of your meal
Appetizer
Choice of Cod Chowder or Warmed Spinach and Bacon Salad with Maple Dijon Dressing
Main Course
Herb-Brined Pork with Rhubarb Chutney served with Roasted Root Vegetables and Apple, Parsnip & Turnip Mashed Potatoes
or
Fresh Local Cod en Papillote served with Sautéed Asparagus and Roasted Lemon Potatoes
Dessert
Blueberry Lemon Torte
Catering to your dietary needs
Dietary Needs: We understand set menus can be challenging for some dietary needs. With advance notice, we can usually accommodate allergies and will let you know if certain modifications aren’t possible. By identifying allergies and dietary preferences on the booking form and selecting your main course the morning of your reservation, we can plan ahead so you can relax and enjoy your meal.
Please clearly distinguish between allergies, intolerances, and dislikes when booking. We also ask that dietary labels (e.g., gluten-free, vegan) be used accurately to avoid confusion and ensure the safety of all guests.
Gluten Free
With many traveler having a sensitivity to gluten we have decided to design a number of our menu items to not have gluten including the majority of our main course meals and our soups. As one of our bakers is gluten intolerant herself, a number of our desserts have gluten free variations available.
Vegan Dining: We do our best to accommodate vegan diets, but due to our remote location, small kitchen, and limited storage, offering a fully separate 3-course vegan menu is challenging—especially during our busy season. We’re typically able to offer more variety for vegetarians than strict vegans.
If you follow a vegan diet and are interested in dining with us, please contact us with as much advance notice as possible, it can be a challenge to accommodate day of vegan requests. We do not adjust our pricing for alternative menus. We invite you to ask questions to determine if our vegan offerings align with the experience you are seeking.
Example of a 3 course Vegan Menu at the Twine Loft
Please note this may not be your option on the day of your meal
Appetizer
Carrot Orange Soup
Main Course
Lentil Ragout on a Bed of Rice
Dessert
Wild Berry Sorbet
Making a Reservation:
Guests can contact the Twine Loft at 1-709-464-3377 to make a dinner reservation. If you reserve via telephone you will be sent a digital form to complete. We do not take dinner reservations via email as the risk of missing key messages in spam is too high. Please go to BOOK NOW and submit a reservation request via our online system. We fine completing the information is easier via our online booking system than completing the digital waiver.
Reservations submitted through the system are requests only and we will reach out to let you know if we can confirm space. You will only be asked for a credit card number to hold the reservation when we are confirming. Keep reading for details on credit card holds.
Confirming a request
The Twine Loft will require a minimum of 6 guests to operate on a given evening. Exceptions may be made for guests staying in Artisan Inn properties.
Once a request is confirmed, a credit card number will be required to hold the reservation. There is a $25 cancellation fee per guest for a reservation cancelled within 24 hours of the reserved dining time and the full meal price is charged when a cancellation is made within 4 hours of the dinner. For groups of 5 or larger the full price is charged if cancelled within 24 hours. We will do our best to refill seats for last minute cancellations so we do not need to charge the fee. Card numbers are stored in our payment system called Stripe. Once entered only the last 4 digits of the card can be viewed. If a charge is ever applied it will show as being from Artisan Inn Twine Loft.
A seat at the Twine Loft is approximately $75 plus tax per person. This means that if 2 guests request to split a meal, or someone wants to opt-out of a course or request smaller portions, the price for each seat will remain at full price.
Seating:
If there are enough bookings we will serve on both floors. If bookings are limited we will only serve on the main floor. Our reservation form has a section about mobility.
Like other years, requests for window tables will not be taken. Accommodating this request for everyone is simply not possible and the combination of table sizes on a given night can dictate necessary layout. Tables of your party size are first come first serve. If you see the staff have pre reserved a table for a party who has not yet arrived please know it is because the staff deemed it was necessary for that particular evening.
Dining with Minors at the Twine Loft:
During the months we offer two sittings all guests under the age of 19 must dine at the 5:15 sitting. This is because we hold a lounge license so we may serve drinks on the deck, such a license prohibits those under 19 from being in the restaurant after 8:30pm.
We recommend that children are 10 or older to dine in the Twine Loft. Exception may be made if the child or children in your party:
Eat from the regular offered menu at the advertised dining price: Why we have this policy: Our kitchen is run from 2 household stoves and in one sitting we often need to accommodate gluten free, dairy free vegan and vegetarian special menus in addition to our regular choices. Regretfully we do not have the space to offer special children’s menus in addition to that. We recognize that children do not eat as much food as adults, however, we have very limited capacity and very low turn over in a night which is why we operate at a set rate. Offering meals for a reduced price under these conditions impacts our abilities to operate as a business.
Remain seated at the table for the duration of the dinner and be able to express themselves at a volume appropriate for an intimate setting. Children may not leave the table between courses to play outside unsupervised and must use headphones if they are using any form of technology with audio at the table or on the deck. Why we have this policy: Allowing this is the past has unfortunately led to damage of property such as our gardens and the disruption of the experience of other guests on the premises. Please also note that all guests are served their courses at the same time, so requesting to have the delivery of courses delayed or sped up in order to accommodate children needing a supervised break outdoors is not possible.
Accessibility
The first floor of the Twine Loft (the dining room) is wheelchair accessible. We have 1 wheelchair accessible washroom and the waterside deck is wheelchair accessible as well. If you or someone in your party uses a wheelchair, scooter or walker, please inform us in advance so we may discuss parking options.
Because our property uses gravel to allow for drainage from higher tides and heavy rain, we recommend guests with wheeled mobility aids get dropped off directly at the access ramp in the Twine Loft driveway. The ramp is located to the right of the driveway therefore, we recommend the guest requiring the ramp enter and exit their vehicle on the right hand side.
Should you or someone you are travelling with have a disability, do not hesitate to discuss ways we can better serve you when you make your reservation, or when you are on the premises. It is our goal to provide the best dining experience to everyone we serve and continuously educate ourselves on best practices.
The Twine Loft primarily caters to guests of the Artisan Inn, both rooms and vacation homes, for breakfast service, however, we are licensed to serve the public and will do so on days we are operating for our guests. We request that you notify us in advance if you wish to join us for breakfast so that we can staff appropriately and ensure a table and staff will be available when you arrive.
Operating hours: The Twine Loft can seat guests for arrival times between 8am and 9:30am. While we do accept walk ins, once the last reservation has finished the Twine Loft shuts down for breakfast even if it is prior to 9:30am.
The Twine Loft will shut down for the season on October 24th 2021 and re-open in May
Note Regarding Reservations: The Twine Loft will not confirm reservations made by off site guests on days when we do not have our own guests in-house (from a room or vacation home) coming for breakfast. You may be put on a list to be contacted should we pick up more reservations and decide to proceed with breakfast on your desired date.
BREAKFAST MENU
Bacon, Eggs & Toast $10 Gluten Free Bread Available
Partridgeberry Pancakes $9
French Toast $9
Berry Breakfast Smoothie Bowl – $9.5
Blended frozen banana, mixed berries, ground flax seed & almond milk topped with gluten free house-made granola and chocolate nibs.
Hot Oatmeal $4.5
Add Almonds, Apples, or
Dried Cranberries for $1 per selection
Add Raisins for 50 cents
The Continental $8 Choice of muffin or tea bun with butter and house made jam, yogurt & granola If you are leaving early you can order this the day prior as a packed breakfast
EXTRAS
Side of Toast $2.25 per slice complimentary house made jam
Bacon $1 per slice
Eggs $2 per egg
Muffin or Tea Bun $2.75 / with House Made Jam $3.75
The deck is typically open to the public for drink service 2 hours prior to dinner. On days we have extra staff, the deck will remain open for extended hours until 8:00pm. Please check our sign board or call ahead to find out if the deck will be open for extended hours as this is staff and weather dependent.
Dinner service is not offered on the deck.
The deck is always open for guests with 8pm dinner reservations wanting to come for pre-dinner drinks, even if it is advertised as not open to the general public during the 5:15 dinner service.
BAR SERVICE ONLY DAYS
There are particular days we offer bar service only at the Twine Loft from 3-8pm (last call 7:30pm). Light snacks will be available for purchase. If you see a Wednesday in grey on the booking calendar between June and September it means that it is a bar day. Bar days do not require a reservation. If you are a larger group planning to come for a bar day please notify us as we will do our best to accommodate, but cannot guarantee that we can hold tables for you.
On bar days guests can enjoy a drink on the main floor, in the upstairs loft or on the deck.
The Twine Loft offers one of the best selections of wines and scotches on the peninsula. The Restaurant is one of only a few in the province to have a full time certified sommelier on staff available to consult with diners at their table in order to help with their selections.
Marieke Gow, the daughter of owners John and Tineke Gow is not only the Inn’s manager but is also the Twine Loft restaurant’s sommelier. She became passionate about wine as an undergrad studying in St. Pierre. Following graduation from Memorial (BA) her passion became her career path when she was accepted into Algonquin College’s Sommelier Program in 2008. The Algonquin Sommelier Program is an internationally-recognized program whose graduates include nationally celebrated wine writer Natalie Mclean as well as Stacey Metulynsky, host of the Food Network’s show “This Food That Wine”.
During her studies Marieke was one of a few chosen for an internship at Divino Wine Studio in Ottawa’s Little Italy. Antonio Mauriello, recently named “Wine Person of the Year” by the National Capital Sommelier Guild, personally trained Marieke during a 3 month program. After the internship she became the establishment’s sommelier and stayed on until graduating from the Sommelier Program with honours in 2009.
Since graduating Marieke has returned to Newfoundland and the family business as one of the province’s most highly trained sommeliers.
Her philosophy regarding her work is simple, create a list that works with the menu, pleases any type of palate and offer excellent choices no matter how much one wishes to spend or drink. Marieke can be found in the dining room on most nights, so don’t be shy to ask for her advice when you see her even if the only thing you know about wine is what you like and what you don’t!
During the six months the Inn is closed (Nov 1-May 1) Marieke takes time to visit and study wine regions of the world. During the winter of 2010-11 she visited the many great Canadian vineyards in Niagara, ON as well as wineries in New York State and Australia.
The Wine List
The list has been designed to offer a wide variety of wines from regions worldwide with bottle prices ranging from $28 to $295. White, red, rose, sparkling and dessert wines make their way onto the well considered list.
6 wines (3 whites and 3 reds) are available by the glass, each selected with the Twine Loft’s delicious menu items in mind. Smaller 350ml bottles of quality wines such as Bordeaux, premium Australian wines and sparkling wines such as Henkle Trochen and Veuve Cliquot are also found in our cellar, perfect for sharing between couples.
Unlike many other provinces in Canada, restaurants in Newfoundland may not re-cork unfinished wine bottles and allow diners to leave with them. However, our sommelier believes that one should enjoy their wine to the last drop while still consuming responsibly. As a result, a unique practice has been developed for couples and parties who wish to enjoy a wine only available by the bottle, but are unable to finish it. Guests may ask their server to hold and properly store their bottle for 24 hours so that they may return to enjoy it at a later time. This might mean returning on a sunny afternoon and enjoying the last glass on the deck or having it served at the dinner table if guests return for another meal. As there is no taxi service in the Trinity area this practice is especially helpful to diners who must drive back to surrounding communities at the end of the night.
The Newfoundland Liquor Cooperation does not allow for BYOB in restaurants. However, if you are planning a very special occasion and would like to enjoy a specific wine with your meal, please contact us ahead of time and ask for our sommelier. If it is not already on our list, but available in Eastern Newfoundland, our sommelier will do what she can to find it for you and have it ready to serve when you arrive for your meal! Please give at least two weeks notice for such requests as it might require sourcing from St. John’s.
Scotch
The Scotch list features over 10 fine scotches including 15yr Highland Park, 12yr Lagavulin and Johnny Walker Blue Label. Our most expensive scotches are served to guests in our whisky glasses made by the World Famous Ridle Glass Company, perfectly shaped to enhance aromas and flavours as you drink. Irish, Canadian and American whiskies are also listed.
Cocktails
There is nothing better than sitting on the deck with a Martini, Cosmopolitan or Caesar mixed with Newfoundland made Iceberg Vodka.
Beer
The Twine Loft is proud to support local product and offers 6 beers from the Quidi Vidi Brewing Company brewed right here in Newfoundland. These beers come in a variety of styles including lagers, traditional ales, and cream ales and are an excellent match to Newfoundland cuisine.
Specialty Coffees,Teas & Liqueurs
Dinner shouldn’t end with dessert, but a good aperitif! Wind down from a long day of exploring the Trinity area with one of the Twine Loft’s many specialty hot drinks including Irish Coffee and Blueberry Tea or sip on a liqueur.
Join us for a multi-course evening meal by candlelight on the water’s edge in Trinity. The Twine Loft is recommended by Where to Eat in Canada and is one of the top restaurants on the Bonavista Peninsula. The evening dining experience includes a 3-course meal. Beverages and gratuities are not included.
