Evening Dining

 

Information regarding the following can be found in order on this page

Covid-19
General Information & Price
Sample menus
Making a reservation
Catering to dietary restrictions
Minimum age of guests
Accessibility

COVID-19:

We gained valuable experience operating during 2020.   In order to ensure proper social distancing for our guests we will continue to serve dinner on both floors of the Twine Loft with approximately 12 guests on the main floor and 8-10 guests on the second floor. We have shifted from our traditional sitting times of 5:30 and 7:45 to 5:15 and 8:00pm to ensure our staff have enough time to reset the dining room while following necessary Covid-19 protocols and to avoid guests arriving for the second sitting prior to the first sitting guests leaving.

Please do not come to the Twine Loft if you are supposed to be isolating or if you have been in contact with someone who should be isolating.  Our staff are temperature checked each day and we are only doing dining by reservation.

General information regarding evening dining

Price: A 3-course evening meal is $60 plus tax in 2021 (this price may vary slightly if there are increases in gas and grocery costs)

The Twine Loft serves as the dining room for the Artisan Inn, however, we are licensed to serve the public and accept reservations for those not staying at the inn.  Our restaurant is recommended by Where to Eat in Canada and is a recipient of the Newfoundland and Labrador Restaurateur of the Year Award.  We categorize ourselves as a “casual-fine dining” experience. Our Mission is to be more than just a place to eat, but to create an experience that combines a uniquely Newfoundland atmosphere with local flavours and genuinely professional and friendly service that is both attentive and relaxed at the same time.

 

Because of our small kitchen size, we have decided to focus on a small, but well-prepared menu each night. Guests are served a three-course meal with a choice between 2 appetizers, 2 main courses (usually a meat or fish option), and a dessert. 3 course Vegan, Vegetarian, Celiac and Lactose-free menus can be arranged in advance. Please see the section below regarding dietary restrictions. All guests must pre-select their main course option the morning of the reservation and will be sent their choices the evening prior by email.

Roasted potatoes, cod and asparagus

Example of a 3 course Twine Loft dinner

Please note this may not be your option on the day of your meal

Appetizer

Choice of Cod Chowder or Warmed Spinach and Bacon Salad with Maple Dijon Dressing 

Main Course

Quidi Vidi Honey Brown Beer Braised Lamb Shank served with Roasted Root Vegetables and Caramelized Onion Mashed Potatoes

or 

Fresh Local Cod en Papillote served with Sauteed Asparagus and Roasted Lemon Potatoes

Dessert

Blueberry Lemon Torte 

 

Catering to your dietary needs

We understand that set menu dining can sometimes be difficult for clients with special diets or allergies.  For this reason, the Twine Loft has developed special gourmet menus for those with such needs.  Because we require our guests to identify any allergies when they book and to contact us the morning of their reservation to pre-select their main course, we are able to have a discussion in advance so that when guests arrive for dinner they can relax and enjoy the experience.  

We do request that when discussing dietary concerns guests clearly identify between a severe dislike, an intolerance and an allergy.  Guests will have the opportunity to provide this information on our online booking form that accompanies dinner reservations made online.

Example of a 3 course Vegan Menu at the Twine Loft

Please note this may not be your option on the day of your meal

Appetizer

Carrot Orange Soup

Main Course

Lentil Ragout on a Bed of Rice

Dessert

Blueberry Sorbet

                                                                        

Making a Reservation:

Guests can contact the Twine Loft at 1-709-464-3377 to make a dinner reservation request or email info@trinityvacations.com. You may also use our online booking system to request a reservation.

When emailing please include

1. The primary date you are interested in reserving
and if there are additional dates you would be interested in if we cannot accommodate you for your first choice.

2. Number of people in your party
If you are hoping to book a private reservation for one bubbled group please contact us with as much detail as possible.

3. Dietary restrictions

The Twine Loft is a set menu restaurant and a number of our courses are slow-cooked and prepped throughout the day. Last-minute notifications of dietary restrictions cannot always be accommodated. Please be specific when providing details regarding allergies during the booking process.

If you inform us that you or someone in your party does not eat a specific ingredient let us know if it is because of an allergy or if it is a personal preference.

If someone requires a gluten-free option, please specify if it is because they have Celiac Disease, a strong sensitivity or if gluten is something that is avoided, but eaten sometimes.

If someone in your party is lactose or dairy intolerant/sensitive, please specify if dairy can or cannot be baked into dishes. Specify if the intolerance includes butter as this is an ingredient used in a number of our dishes.

If someone in your party is vegan or vegetarian please use the correct terminology for their diet since vegan and vegetarian meals are prepared differently.

Confirming a request

The Twine Loft will require a minimum of 6 guests to operate on a given evening.  Exceptions may be made for guests staying in Artisan Inn properties.

Once a request is confirmed, a credit card number will be required to hold the reservation. There is a $25 cancellation fee per guest for a reservation cancelled within 22 hours of the reserved dining time and the full meal price is charged when a cancellation is made within 2 hours of the dinner.

sample reservation waiver

A seat at the Twine Loft will range between $60 and $65 plus tax per person.  This means that even if 2 guests request to split a meal, or someone wants to opt-out of a course the price for each seat will remain at full price.

Children:

We recommend a minimum age of 12 years old to attend our evening dining experience.  We do make exceptions to the minimum age. More details are available here. Minors are required to eat at our earliest sittin.

Seating:

Dinner will be served both upstairs and downstairs to maximize the number of people we can safely serve in a night.  Please indicate if someone in the party has mobility concerns and must be seated downstairs.

Like other years, requests for window tables will not be taken.  Accommodating this request for everyone is simply not possible and depending on the table size it could impact our ability to give parties proper distancing from each other.  During these challenging times please respect our staff’s decision on where to seat people and understand that a number of factors are being taken into consideration when deciding this.

Accessibility

The first floor of the Twine Loft (the dining room) is wheelchair accessible. We have 1 wheelchair accessible washroom and the waterside deck is wheelchair accessible as well. If you or someone in your party uses a wheelchair, scooter or walker, please inform us in advance and we will arrange for the closest parking spot possible.  

Because our property uses gravel in accordance with the town heritage laws, we recommend guests with wheeled mobility aids take advantage of our closer parking spots for more direct access to the ramp. The ramp is located to the right of the driveway therefore, we recommend the guest requiring the ramp enter and exit their vehicle on the right hand side.   

Should you or someone you are travelling with have a disability, do not hesitate to discuss ways we can better serve you when you make your reservation, or when you are on the premises.  It is our goal to provide the best dining experience to everyone we serve and continuously educate ourselves on best practices.