Named as a place to stay by
& National Geographic
WEATHER IN TRINITY
The Twine Loft offers a different table d'hote menu each night. A meat and fish option is always offered and vegetarian and vegan meals are possible as well. Because many of our dishes require hours of preparation, we ask that guests who have made reservations contact the Twine Loft on the morning of their dinner by phone or email to choose which main meal they would prefer.
We also ask that anyone with dietary concerns please advise us in advance so we may accommodate your needs.
The following are a sample of what a nightly menu could look like at the Twine Loft.
Summer Greens with Raspberry Vinaigrette, Dried Cranberries, Mandarin Slices and Feta
Salmon in a Hazelnut Crust with Roasted Root Vegetables and Gratin Dauphines
Honey Brown Beer Braised Lamb Shank served on Caramelized Shallot Mashed Potatoes with Roasted Root Vegetables
Barrens Blend Pudding with Hot Screech Sauce
Spicy Shrimp Napoleon
Tomato Herb Soup
Herbed Pork Served on Roasted Apple Parsnip Mashed Potatoes with Roasted Root Vegetables
Pan Fried Cod Served with Roasted Potatoes and Beans Sauteed in Sesame Oil
Vegetarian Selection: Sundried Tomato and Roasted Pine nut Pasta
Rhubarb Custard Tartlet
Summer Greens with Dried Cranberries, Shavings of Blue Cheese and Balsamic Vinaigrette
Carrot Orange Soup
Cod Provencal Served with Rice Pilaf and Beans Sauteed in Sesame Oil
Coq Au Vin Served on Pasta with Beans Sauteed in Sesame Oil
Blueberry Lemon Torte