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UPCOMING EVENTS

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SAMPLE MENUS

The Twine Loft offers a different table d'hote menu each night. A meat and fish option is always offered and vegetarian and vegan meals are possible as well. Because many of our dishes require hours of preparation, we ask that guests who have made reservations contact the Twine Loft on the morning of their dinner by phone or email to choose which main meal they would prefer.

We also ask that anyone with dietary concerns please advise us in advance so we may accommodate your needs.

The following are a sample of what a nightly menu could look like at the Twine Loft.

Appetizer

Cod Chowder

or

Summer Greens with Raspberry Vinaigrette, Dried Cranberries, Mandarin Slices and Feta

 

Main

Salmon in a Hazelnut Crust with Roasted Root Vegetables and Gratin Dauphines

 or

Honey Brown Beer Braised Lamb Shank served on Caramelized Shallot Mashed Potatoes with Roasted Root Vegetables

 

Dessert

Barrens Blend Pudding with Hot Screech Sauce

Appetizer

Spicy Shrimp Napoleon

 or

Tomato Herb Soup

Main 

Herbed Pork Served on Roasted Apple Parsnip Mashed Potatoes with Roasted Root Vegetables

or 

Pan Fried Cod Served with Roasted Potatoes and Beans Sauteed in Sesame Oil 

 or

Vegetarian Selection: Sundried Tomato and Roasted Pine nut Pasta

Dessert 

Rhubarb Custard Tartlet


Appetizer

Summer Greens with Dried Cranberries, Shavings of Blue Cheese and Balsamic Vinaigrette

or 

Carrot Orange Soup

 Main

Cod Provencal Served with Rice Pilaf and Beans Sauteed in Sesame Oil

 or

Coq Au Vin Served on Pasta with Beans Sauteed in Sesame Oil

Dessert 

Blueberry Lemon Torte